The world’s northernmost brewing festival is underway, and Daniels Hus in Skarsvåg will be open all weekend to welcome hungry and thirsty festival guests.
We have established a separate outdoor area where we serve fish packages and pea soup to visitors. We guarantee top quality as we have flown in our own nephew and chef Steffen Sanna Andersen for the occasion. He (and Lill-Karin of course) will be responsible for the cooking during the festival, and you will find the dishes again in our cookbook.
The terrace and grill will be open from 1200 to 1800 on Friday and Saturday, serving grilled fish packets and pea soup.
We serve lunch, inside, from 1100-1400. Dinner starts at 1700-2000.
We wish you the best of luck with the festival, and hope to see many happy and cheerful festival guests at Daniels Hus this weekend! You can also read articles about us and the festival at Radio Nordkapp and sagat.no (subscription required).
